| Authors: |
Moore WM; Department of Chemistry and Biochemistry, University of California, San Diego, La Jolla, CA, USA., Brea RJ; Department of Chemistry and Biochemistry, University of California, San Diego, La Jolla, CA, USA.; Centro Interdisciplinar de Química e Bioloxía (CICA), Universidade da Coruña, A Coruña, Spain., Knittel CH; Department of Chemistry and Biochemistry, University of California, San Diego, La Jolla, CA, USA., Wrightsman E; Department of Chemistry and Biochemistry, University of California, San Diego, La Jolla, CA, USA., Hui B; Department of Chemistry and Biochemistry, University of California, San Diego, La Jolla, CA, USA., Lou J; Department of Chemistry, University of Tennessee, Knoxville, TN, USA., Ancajas CF; Department of Chemistry, University of Tennessee, Knoxville, TN, USA., Best MD; Department of Chemistry, University of Tennessee, Knoxville, TN, USA., Obara CJ; Department of Chemistry and Biochemistry, University of California, San Diego, La Jolla, CA, USA.; Department of Pharmacology, University of California, San Diego, La Jolla, CA, USA., Devaraj NK; Department of Chemistry and Biochemistry, University of California, San Diego, La Jolla, CA, USA., Budin I; Department of Chemistry and Biochemistry, University of California, San Diego, La Jolla, CA, USA. ibudin@ucsd.edu. |
