Drivers and barriers to fish and seafood consumption in the first 1000 days of life.
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| Title: | Drivers and barriers to fish and seafood consumption in the first 1000 days of life. |
|---|---|
| Authors: | Walker MF; Ms Megan Walker, University of Cambridge, Department of Zoology, Cambridge, England. 24meganwalker@gmail.com., Aldridge DC; Professor David Aldridge, University of Cambridge, Department of Zoology, Cambridge, England. da113@cam.ac.uk., Willer DF; Dr David Willer, University of Cambridge, Department of Zoology, Cambridge, England. dw460@cam.ac.uk. |
| Source: | NPJ science of food [NPJ Sci Food] 2025 Sep 19; Vol. 9 (1), pp. 192. Date of Electronic Publication: 2025 Sep 19. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: Electronic Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40973757 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Drivers and barriers to fish and seafood consumption in the first 1000 days of life. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Walker+MF%22">Walker MF</searchLink>; Ms Megan Walker, University of Cambridge, Department of Zoology, Cambridge, England. 24meganwalker@gmail.com.<br /><searchLink fieldCode="AU" term="%22Aldridge+DC%22">Aldridge DC</searchLink>; Professor David Aldridge, University of Cambridge, Department of Zoology, Cambridge, England. da113@cam.ac.uk.<br /><searchLink fieldCode="AU" term="%22Willer+DF%22">Willer DF</searchLink>; Dr David Willer, University of Cambridge, Department of Zoology, Cambridge, England. dw460@cam.ac.uk. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101739627%22">NPJ science of food</searchLink> [NPJ Sci Food] 2025 Sep 19; Vol. 9 (1), pp. 192. <i>Date of Electronic Publication: </i>2025 Sep 19. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+Nature%22">Springer Nature </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101739627 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2396-8370 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223968370%22">23968370 </searchLink><i>NLM ISO Abbreviation: </i>NPJ Sci Food <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40973757 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1038/s41538-025-00569-7 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 192 Titles: – TitleFull: Drivers and barriers to fish and seafood consumption in the first 1000 days of life. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Walker MF – PersonEntity: Name: NameFull: Aldridge DC – PersonEntity: Name: NameFull: Willer DF IsPartOfRelationships: – BibEntity: Dates: – D: 19 M: 09 Text: 2025 Sep 19 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 2396-8370 Numbering: – Type: volume Value: 9 – Type: issue Value: 1 Titles: – TitleFull: NPJ science of food Type: main |
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