Documentary films can increase public interest in plant-based diets in the USA.
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| Title: | Documentary films can increase public interest in plant-based diets in the USA. |
|---|---|
| Authors: | Thomas AT; Department of Computer Science, Stanford University, Palo Alto, CA, USA. thomasat@stanford.edu., Hope JE; Quantitative Sciences Unit, Department of Medicine, Stanford University, Palo Alto, CA, USA., Mathur MB; Quantitative Sciences Unit, Department of Medicine, Stanford University, Palo Alto, CA, USA. |
| Source: | Nature food [Nat Food] 2025 Sep; Vol. 6 (9), pp. 837-842. Date of Electronic Publication: 2025 Sep 19. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40973804 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Documentary films can increase public interest in plant-based diets in the USA. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Thomas+AT%22">Thomas AT</searchLink>; Department of Computer Science, Stanford University, Palo Alto, CA, USA. thomasat@stanford.edu.<br /><searchLink fieldCode="AU" term="%22Hope+JE%22">Hope JE</searchLink>; Quantitative Sciences Unit, Department of Medicine, Stanford University, Palo Alto, CA, USA.<br /><searchLink fieldCode="AU" term="%22Mathur+MB%22">Mathur MB</searchLink>; Quantitative Sciences Unit, Department of Medicine, Stanford University, Palo Alto, CA, USA. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101761102%22">Nature food</searchLink> [Nat Food] 2025 Sep; Vol. 6 (9), pp. 837-842. <i>Date of Electronic Publication: </i>2025 Sep 19. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Nature+Publishing+Group%22">Nature Publishing Group </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101761102 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2662-1355 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226621355%22">26621355 </searchLink><i>NLM ISO Abbreviation: </i>Nat Food <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40973804 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1038/s43016-025-01227-7 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 837 Titles: – TitleFull: Documentary films can increase public interest in plant-based diets in the USA. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Thomas AT – PersonEntity: Name: NameFull: Hope JE – PersonEntity: Name: NameFull: Mathur MB IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: 2025 Sep Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 2662-1355 Numbering: – Type: volume Value: 6 – Type: issue Value: 9 Titles: – TitleFull: Nature food Type: main |
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