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Genomic Analysis, Safety Evaluation, and Incorporation of Probiotic Candidate Lactiplantibacillus plantarum Jb21-11 into an Ice Cream Formulation.

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Title: Genomic Analysis, Safety Evaluation, and Incorporation of Probiotic Candidate Lactiplantibacillus plantarum Jb21-11 into an Ice Cream Formulation.
Authors: Gomri MA; Laboratory of Biotechnology and Food Quality (BIOQUAL), University of Constantine1 Frères Mentouri (UC1FM), Road of Ain El Bey, 25000, Constantine, Algeria. gomrima@umc.edu.dz.; Institute of Nutrition, Food and Agri-Food Technologies (INATAA), University of Constantine1 Frères Mentouri (UC1FM), Constantine, Algeria. gomrima@umc.edu.dz., Bachtarzi N; Laboratory of Biotechnology and Food Quality (BIOQUAL), University of Constantine1 Frères Mentouri (UC1FM), Road of Ain El Bey, 25000, Constantine, Algeria.; Institute of Nutrition, Food and Agri-Food Technologies (INATAA), University of Constantine1 Frères Mentouri (UC1FM), Constantine, Algeria., Boulahlib CY; Laboratory of Biotechnology and Food Quality (BIOQUAL), University of Constantine1 Frères Mentouri (UC1FM), Road of Ain El Bey, 25000, Constantine, Algeria.; Institute of Nutrition, Food and Agri-Food Technologies (INATAA), University of Constantine1 Frères Mentouri (UC1FM), Constantine, Algeria., Bisson G; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy., Comuzzi C; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy., Marino M; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy., Benmoussa A; Institute of Nutrition, Food and Agri-Food Technologies (INATAA), University of Constantine1 Frères Mentouri (UC1FM), Constantine, Algeria., Kharroub K; Laboratory of Biotechnology and Food Quality (BIOQUAL), University of Constantine1 Frères Mentouri (UC1FM), Road of Ain El Bey, 25000, Constantine, Algeria.; Institute of Nutrition, Food and Agri-Food Technologies (INATAA), University of Constantine1 Frères Mentouri (UC1FM), Constantine, Algeria.
Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 Apr; Vol. 18 (3), pp. 4339-4352. Date of Electronic Publication: 2025 Sep 22.
Publication Type: Journal Article
Journal Info: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE
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  Data: <searchLink fieldCode="AU" term="%22Gomri+MA%22">Gomri MA</searchLink>; Laboratory of Biotechnology and Food Quality (BIOQUAL), University of Constantine1 Frères Mentouri (UC1FM), Road of Ain El Bey, 25000, Constantine, Algeria. gomrima@umc.edu.dz.; Institute of Nutrition, Food and Agri-Food Technologies (INATAA), University of Constantine1 Frères Mentouri (UC1FM), Constantine, Algeria. gomrima@umc.edu.dz.<br /><searchLink fieldCode="AU" term="%22Bachtarzi+N%22">Bachtarzi N</searchLink>; Laboratory of Biotechnology and Food Quality (BIOQUAL), University of Constantine1 Frères Mentouri (UC1FM), Road of Ain El Bey, 25000, Constantine, Algeria.; Institute of Nutrition, Food and Agri-Food Technologies (INATAA), University of Constantine1 Frères Mentouri (UC1FM), Constantine, Algeria.<br /><searchLink fieldCode="AU" term="%22Boulahlib+CY%22">Boulahlib CY</searchLink>; Laboratory of Biotechnology and Food Quality (BIOQUAL), University of Constantine1 Frères Mentouri (UC1FM), Road of Ain El Bey, 25000, Constantine, Algeria.; Institute of Nutrition, Food and Agri-Food Technologies (INATAA), University of Constantine1 Frères Mentouri (UC1FM), Constantine, Algeria.<br /><searchLink fieldCode="AU" term="%22Bisson+G%22">Bisson G</searchLink>; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Comuzzi+C%22">Comuzzi C</searchLink>; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Marino+M%22">Marino M</searchLink>; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Benmoussa+A%22">Benmoussa A</searchLink>; Institute of Nutrition, Food and Agri-Food Technologies (INATAA), University of Constantine1 Frères Mentouri (UC1FM), Constantine, Algeria.<br /><searchLink fieldCode="AU" term="%22Kharroub+K%22">Kharroub K</searchLink>; Laboratory of Biotechnology and Food Quality (BIOQUAL), University of Constantine1 Frères Mentouri (UC1FM), Road of Ain El Bey, 25000, Constantine, Algeria.; Institute of Nutrition, Food and Agri-Food Technologies (INATAA), University of Constantine1 Frères Mentouri (UC1FM), Constantine, Algeria.
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  Data: <searchLink fieldCode="JN" term="%22101484100%22">Probiotics and antimicrobial proteins</searchLink> [Probiotics Antimicrob Proteins] 2026 Apr; Vol. 18 (3), pp. 4339-4352. <i>Date of Electronic Publication: </i>2025 Sep 22.
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        Value: 10.1007/s12602-025-10765-2
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              Text: 2026 Apr
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