APA (7th ed.) Citation

AM, R., V, F., MA, R., JF, L., JS, S., S, S., . . . I, G. (2026). Differential effects of freshwater browning across fish species: Consequences for individual- to community-level fish traits in north temperate lakes. Biological reviews of the Cambridge Philosophical Society, 101(1), 128. https://doi.org/10.1111/brv.70074

Chicago Style (17th ed.) Citation

AM, Roth, et al. "Differential Effects of Freshwater Browning Across Fish Species: Consequences for Individual- to Community-level Fish Traits in North Temperate Lakes." Biological Reviews of the Cambridge Philosophical Society 101, no. 1 (2026): 128. https://doi.org/10.1111/brv.70074.

MLA (9th ed.) Citation

AM, Roth, et al. "Differential Effects of Freshwater Browning Across Fish Species: Consequences for Individual- to Community-level Fish Traits in North Temperate Lakes." Biological Reviews of the Cambridge Philosophical Society, vol. 101, no. 1, 2026, p. 128, https://doi.org/10.1111/brv.70074.