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A dual reversible-mode near-infrared AIE fluorescent probe: naked-eye identification and removal of CN- and HSO3-/SO32- anions from food and environmental samples.

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Title: A dual reversible-mode near-infrared AIE fluorescent probe: naked-eye identification and removal of CN- and HSO3-/SO32- anions from food and environmental samples.
Authors: Shan X; School of Basic Medical Sciences, Guizhou Key Laboratory of Macrocyclic and Supramolecular Chemistry, Guizhou Medical University, Guiyang 561113, PR China., Zhou X; School of Basic Medical Sciences, Guizhou Key Laboratory of Macrocyclic and Supramolecular Chemistry, Guizhou Medical University, Guiyang 561113, PR China., Wang Q; School of Basic Medical Sciences, Guizhou Key Laboratory of Macrocyclic and Supramolecular Chemistry, Guizhou Medical University, Guiyang 561113, PR China., Shen L; School of Basic Medical Sciences, Guizhou Key Laboratory of Macrocyclic and Supramolecular Chemistry, Guizhou Medical University, Guiyang 561113, PR China., Wang Z; School of Basic Medical Sciences, Guizhou Key Laboratory of Macrocyclic and Supramolecular Chemistry, Guizhou Medical University, Guiyang 561113, PR China., Xu H; School of Basic Medical Sciences, Guizhou Key Laboratory of Macrocyclic and Supramolecular Chemistry, Guizhou Medical University, Guiyang 561113, PR China. Electronic address: xuhong@gmc.edu.cn., Yang X; School of Basic Medical Sciences, Guizhou Key Laboratory of Macrocyclic and Supramolecular Chemistry, Guizhou Medical University, Guiyang 561113, PR China. Electronic address: yangxianjiong@126.com., Redshaw C; Chemistry, University of Hull, Cottingham Road, Hull, Yorkshire, HU6 7RX, UK., Zhang Q; School of Basic Medical Sciences, Guizhou Key Laboratory of Macrocyclic and Supramolecular Chemistry, Guizhou Medical University, Guiyang 561113, PR China. Electronic address: gzuqlzhang@126.com.
Source: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 2), pp. 146487. Date of Electronic Publication: 2025 Sep 20.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: A dual reversible-mode near-infrared AIE fluorescent probe: naked-eye identification and removal of CN<superscript>-</superscript> and HSO<subscript>3</subscript><superscript>-</superscript>/SO<subscript>3</subscript><superscript>2-</superscript> anions from food and environmental samples.
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  Data: <searchLink fieldCode="AU" term="%22Shan+X%22">Shan X</searchLink>; School of Basic Medical Sciences, Guizhou Key Laboratory of Macrocyclic and Supramolecular Chemistry, Guizhou Medical University, Guiyang 561113, PR China.<br /><searchLink fieldCode="AU" term="%22Zhou+X%22">Zhou X</searchLink>; School of Basic Medical Sciences, Guizhou Key Laboratory of Macrocyclic and Supramolecular Chemistry, Guizhou Medical University, Guiyang 561113, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+Q%22">Wang Q</searchLink>; School of Basic Medical Sciences, Guizhou Key Laboratory of Macrocyclic and Supramolecular Chemistry, Guizhou Medical University, Guiyang 561113, PR China.<br /><searchLink fieldCode="AU" term="%22Shen+L%22">Shen L</searchLink>; School of Basic Medical Sciences, Guizhou Key Laboratory of Macrocyclic and Supramolecular Chemistry, Guizhou Medical University, Guiyang 561113, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+Z%22">Wang Z</searchLink>; School of Basic Medical Sciences, Guizhou Key Laboratory of Macrocyclic and Supramolecular Chemistry, Guizhou Medical University, Guiyang 561113, PR China.<br /><searchLink fieldCode="AU" term="%22Xu+H%22">Xu H</searchLink>; School of Basic Medical Sciences, Guizhou Key Laboratory of Macrocyclic and Supramolecular Chemistry, Guizhou Medical University, Guiyang 561113, PR China. Electronic address: xuhong@gmc.edu.cn.<br /><searchLink fieldCode="AU" term="%22Yang+X%22">Yang X</searchLink>; School of Basic Medical Sciences, Guizhou Key Laboratory of Macrocyclic and Supramolecular Chemistry, Guizhou Medical University, Guiyang 561113, PR China. Electronic address: yangxianjiong@126.com.<br /><searchLink fieldCode="AU" term="%22Redshaw+C%22">Redshaw C</searchLink>; Chemistry, University of Hull, Cottingham Road, Hull, Yorkshire, HU6 7RX, UK.<br /><searchLink fieldCode="AU" term="%22Zhang+Q%22">Zhang Q</searchLink>; School of Basic Medical Sciences, Guizhou Key Laboratory of Macrocyclic and Supramolecular Chemistry, Guizhou Medical University, Guiyang 561113, PR China. Electronic address: gzuqlzhang@126.com.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Dec 15; Vol. 495 (Pt 2), pp. 146487. <i>Date of Electronic Publication: </i>2025 Sep 20.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40997421
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        Value: 10.1016/j.foodchem.2025.146487
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              Text: 2025 Dec 15
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