APA (7th ed.) Citation

B, Z., X, S., K, L., K, Z., R, Z., C, Y., & L, D. (2025). Comparison of the Metabolic and Flavor Characteristics of the Egg Yolks of BIAN Chicken and Hy-Line Brown Chicken Using LC-MS and GC × GC-TOF MS Techniques. Metabolites, 15(9), . https://doi.org/10.3390/metabo15090609

Chicago Style (17th ed.) Citation

B, Zhang, Song X, Li K, Zhang K, Zhao R, Yang C, and Du L. "Comparison of the Metabolic and Flavor Characteristics of the Egg Yolks of BIAN Chicken and Hy-Line Brown Chicken Using LC-MS and GC × GC-TOF MS Techniques." Metabolites 15, no. 9 (2025). https://doi.org/10.3390/metabo15090609.

MLA (9th ed.) Citation

B, Zhang, et al. "Comparison of the Metabolic and Flavor Characteristics of the Egg Yolks of BIAN Chicken and Hy-Line Brown Chicken Using LC-MS and GC × GC-TOF MS Techniques." Metabolites, vol. 15, no. 9, 2025, https://doi.org/10.3390/metabo15090609.