Comparison of the Metabolic and Flavor Characteristics of the Egg Yolks of BIAN Chicken and Hy-Line Brown Chicken Using LC-MS and GC × GC-TOF MS Techniques.
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| Title: | Comparison of the Metabolic and Flavor Characteristics of the Egg Yolks of BIAN Chicken and Hy-Line Brown Chicken Using LC-MS and GC × GC-TOF MS Techniques. |
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| Authors: | Zhang B; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China., Song X; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China., Li K; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China., Zhang K; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China., Zhao R; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China., Yang C; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China., Du L; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China. |
| Source: | Metabolites [Metabolites] 2025 Sep 12; Vol. 15 (9). Date of Electronic Publication: 2025 Sep 12. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 101578790 Publication Model: Electronic Cited Medium: Print ISSN: 2218-1989 (Print) Linking ISSN: 22181989 NLM ISO Abbreviation: Metabolites Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2218-1989 |
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| DOI: | 10.3390/metabo15090609 |
