Comparison of the Metabolic and Flavor Characteristics of the Egg Yolks of BIAN Chicken and Hy-Line Brown Chicken Using LC-MS and GC × GC-TOF MS Techniques.

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Title: Comparison of the Metabolic and Flavor Characteristics of the Egg Yolks of BIAN Chicken and Hy-Line Brown Chicken Using LC-MS and GC × GC-TOF MS Techniques.
Authors: Zhang B; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China., Song X; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China., Li K; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China., Zhang K; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China., Zhao R; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China., Yang C; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China., Du L; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China.
Source: Metabolites [Metabolites] 2025 Sep 12; Vol. 15 (9). Date of Electronic Publication: 2025 Sep 12.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101578790 Publication Model: Electronic Cited Medium: Print ISSN: 2218-1989 (Print) Linking ISSN: 22181989 NLM ISO Abbreviation: Metabolites Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Comparison of the Metabolic and Flavor Characteristics of the Egg Yolks of BIAN Chicken and Hy-Line Brown Chicken Using LC-MS and GC × GC-TOF MS Techniques.
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  Data: <searchLink fieldCode="AU" term="%22Zhang+B%22">Zhang B</searchLink>; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China.<br /><searchLink fieldCode="AU" term="%22Song+X%22">Song X</searchLink>; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China.<br /><searchLink fieldCode="AU" term="%22Li+K%22">Li K</searchLink>; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China.<br /><searchLink fieldCode="AU" term="%22Zhang+K%22">Zhang K</searchLink>; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China.<br /><searchLink fieldCode="AU" term="%22Zhao+R%22">Zhao R</searchLink>; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China.<br /><searchLink fieldCode="AU" term="%22Yang+C%22">Yang C</searchLink>; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China.<br /><searchLink fieldCode="AU" term="%22Du+L%22">Du L</searchLink>; College of Animal Science, Shanxi Agricultural University, Taiyuan 030032, China.
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  Data: <searchLink fieldCode="JN" term="%22101578790%22">Metabolites</searchLink> [Metabolites] 2025 Sep 12; Vol. 15 (9). <i>Date of Electronic Publication: </i>2025 Sep 12.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101578790 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2218-1989 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2222181989%22">22181989 </searchLink><i>NLM ISO Abbreviation: </i>Metabolites <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/metabo15090609
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      – TitleFull: Comparison of the Metabolic and Flavor Characteristics of the Egg Yolks of BIAN Chicken and Hy-Line Brown Chicken Using LC-MS and GC × GC-TOF MS Techniques.
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              Text: 2025 Sep 12
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