| Authors: |
Parozzi M; Department of Biomedicine and Prevention, University of Rome 'Tor Vergata', Via Montpellier 1, 00133 Rome, Italy., Meraviglia I; Internal Medicine Unit, Rho Hospital, ASST Rhodense, 20017 Rho, Italy., Ferrara P; Bachelor School of Nursing, ASST Santi Paolo e Carlo-Presidio San Paolo, Via Ovada 26, 20142 Milan, Italy., Morales Palomares S; Department of Pharmacy, Health and Nutritional Sciences (DFSSN), University of Calabria, 87036 Rende, Italy., Mancin S; Dietetics and Clinical Nutrition Unit, Cancer Center, IRCCS Humanitas Research Hospital, Via Manzoni 56, 20089 Rozzano, Italy., Sguanci M; Research Unit Nursing Science, Department of Medicine and Surgery, Campus Bio-Medico di Roma University, 00128 Rome, Italy., Lopane D; Bachelor School of Nursing, IRCCS Humanitas Research Hospital, Via Manzoni 56, 20089 Milan, Italy., Destrebecq A; Department of Biomedical Science for Health, University of Milan, Via Pascal 32, 20133 Milan, Italy., Lusignani M; Department of Biomedical Science for Health, University of Milan, Via Pascal 32, 20133 Milan, Italy., Mezzalira E; Department of Women's and Children's Health, University of Padova, 35128 Padova, Italy., Bonacaro A; Department of Medicine and Surgery, University of Parma, Via Gramsci 14, 43125 Parma, Italy., Terzoni S; Department of Biomedical Science for Health, University of Milan, Via Pascal 32, 20133 Milan, Italy. |
