| Authors: |
Almeida RL; Laboratory of Crop Physiology (LCroP), Department of Plant Biology, Institute of Biology, State University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: rlalm@unicamp.br., Silveira NM; Department of Biodiversity, Institute of Biosciences, São Paulo State University (UNESP), Rio Claro, SP, Brazil., Sartori HL; Laboratory of Crop Physiology (LCroP), Department of Plant Biology, Institute of Biology, State University of Campinas (UNICAMP), Campinas, SP, Brazil., Martins TS; Laboratory of Crop Physiology (LCroP), Department of Plant Biology, Institute of Biology, State University of Campinas (UNICAMP), Campinas, SP, Brazil., Scarpari MS; Advanced Center for Technological Research of Sugarcane, Agronomic Institute (IAC), Ribeirão Preto, SP, Brazil., Duarte AP; Center for Research and Development in Grain and Fibers, IAC, Campinas, SP, Brazil., Sawazaki E; Center for Research and Development in Grain and Fibers, IAC, Campinas, SP, Brazil., Machado EC; Laboratory of Crop Physiology (LCroP), Department of Plant Biology, Institute of Biology, State University of Campinas (UNICAMP), Campinas, SP, Brazil., Ribeiro RV; Laboratory of Crop Physiology (LCroP), Department of Plant Biology, Institute of Biology, State University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: rvr@unicamp.br. |
