APA (7th ed.) Citation

O, D., L, J., I, T., K, O., & S, H. (2025). Techno-Economic Feasibility of Producing High-Protein Tofu from Chickpeas: Process Design and Nutrient Recovery. Foods (Basel, Switzerland), 14(18), . https://doi.org/10.3390/foods14183206

Chicago Style (17th ed.) Citation

O, Dimassi, Jaber L, Toufeili I, Ouaijan K, and Hamadeh S. "Techno-Economic Feasibility of Producing High-Protein Tofu from Chickpeas: Process Design and Nutrient Recovery." Foods (Basel, Switzerland) 14, no. 18 (2025). https://doi.org/10.3390/foods14183206.

MLA (9th ed.) Citation

O, Dimassi, et al. "Techno-Economic Feasibility of Producing High-Protein Tofu from Chickpeas: Process Design and Nutrient Recovery." Foods (Basel, Switzerland), vol. 14, no. 18, 2025, https://doi.org/10.3390/foods14183206.