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Techno-Economic Feasibility of Producing High-Protein Tofu from Chickpeas: Process Design and Nutrient Recovery.

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Title: Techno-Economic Feasibility of Producing High-Protein Tofu from Chickpeas: Process Design and Nutrient Recovery.
Authors: Dimassi O; Department of Research, American University of Europe, New York, NY 10017, USA., Jaber L; Environment and Sustainable Development Unit, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon.; Department of Agriculture, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon., Toufeili I; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon., Ouaijan K; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon., Hamadeh S; Environment and Sustainable Development Unit, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon.; Department of Agriculture, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon.
Source: Foods (Basel, Switzerland) [Foods] 2025 Sep 15; Vol. 14 (18). Date of Electronic Publication: 2025 Sep 15.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Techno-Economic Feasibility of Producing High-Protein Tofu from Chickpeas: Process Design and Nutrient Recovery.
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  Data: <searchLink fieldCode="AU" term="%22Dimassi+O%22">Dimassi O</searchLink>; Department of Research, American University of Europe, New York, NY 10017, USA.<br /><searchLink fieldCode="AU" term="%22Jaber+L%22">Jaber L</searchLink>; Environment and Sustainable Development Unit, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon.; Department of Agriculture, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon.<br /><searchLink fieldCode="AU" term="%22Toufeili+I%22">Toufeili I</searchLink>; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon.<br /><searchLink fieldCode="AU" term="%22Ouaijan+K%22">Ouaijan K</searchLink>; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon.<br /><searchLink fieldCode="AU" term="%22Hamadeh+S%22">Hamadeh S</searchLink>; Environment and Sustainable Development Unit, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon.; Department of Agriculture, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2025 Sep 15; Vol. 14 (18). <i>Date of Electronic Publication: </i>2025 Sep 15.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods14183206
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      – Code: eng
        Text: English
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            – D: 15
              M: 09
              Text: 2025 Sep 15
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