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Effect of Non-starchy Vegetable Consumption on Weight Status in an Overweight and Obese University Population.

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Title: Effect of Non-starchy Vegetable Consumption on Weight Status in an Overweight and Obese University Population.
Authors: Ashraf U; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK., Raza Q; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK., Safdar M; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK., Barkaat Azam M; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK., Batool R; College of Applied Health Sciences, A'Sharqiyah University, Ibra, OMN., Lnu E; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK., Imran K; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK., Khan A; Department of Nutrition and Health Promotion, University of Home Economics, Lahore, PAK., Shah I; Department of Nutrition and Health Promotion, University of Home Economics, Lahore, PAK.
Source: Cureus [Cureus] 2025 Aug 26; Vol. 17 (8), pp. e91045. Date of Electronic Publication: 2025 Aug 26 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Cureus, Inc Country of Publication: United States NLM ID: 101596737 Publication Model: eCollection Cited Medium: Print ISSN: 2168-8184 (Print) Linking ISSN: 21688184 NLM ISO Abbreviation: Cureus Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Effect of Non-starchy Vegetable Consumption on Weight Status in an Overweight and Obese University Population.
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  Data: <searchLink fieldCode="AU" term="%22Ashraf+U%22">Ashraf U</searchLink>; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK.<br /><searchLink fieldCode="AU" term="%22Raza+Q%22">Raza Q</searchLink>; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK.<br /><searchLink fieldCode="AU" term="%22Safdar+M%22">Safdar M</searchLink>; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK.<br /><searchLink fieldCode="AU" term="%22Barkaat+Azam+M%22">Barkaat Azam M</searchLink>; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK.<br /><searchLink fieldCode="AU" term="%22Batool+R%22">Batool R</searchLink>; College of Applied Health Sciences, A'Sharqiyah University, Ibra, OMN.<br /><searchLink fieldCode="AU" term="%22Lnu+E%22">Lnu E</searchLink>; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK.<br /><searchLink fieldCode="AU" term="%22Imran+K%22">Imran K</searchLink>; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK.<br /><searchLink fieldCode="AU" term="%22Khan+A%22">Khan A</searchLink>; Department of Nutrition and Health Promotion, University of Home Economics, Lahore, PAK.<br /><searchLink fieldCode="AU" term="%22Shah+I%22">Shah I</searchLink>; Department of Nutrition and Health Promotion, University of Home Economics, Lahore, PAK.
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  Data: <searchLink fieldCode="JN" term="%22101596737%22">Cureus</searchLink> [Cureus] 2025 Aug 26; Vol. 17 (8), pp. e91045. <i>Date of Electronic Publication: </i>2025 Aug 26 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Cureus%2C+Inc%22">Cureus, Inc </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101596737 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2168-8184 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2221688184%22">21688184 </searchLink><i>NLM ISO Abbreviation: </i>Cureus <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.7759/cureus.91045
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      – Code: eng
        Text: English
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              Text: 2025 Aug 26
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              Y: 2025
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