APA (7th ed.) Citation

O, M., E, F., KS, R., F, A., AA, T., RM, K., . . . M, Y. (2025). Eco-Friendly Innovation: Biodegradable and Oil-Resistant Bags From Lotus halophilus Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging. Food science & nutrition, 13(10), e71017. https://doi.org/10.1002/fsn3.71017

Chicago Style (17th ed.) Citation

O, Magouz, et al. "Eco-Friendly Innovation: Biodegradable and Oil-Resistant Bags From Lotus Halophilus Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging." Food Science & Nutrition 13, no. 10 (2025): e71017. https://doi.org/10.1002/fsn3.71017.

MLA (9th ed.) Citation

O, Magouz, et al. "Eco-Friendly Innovation: Biodegradable and Oil-Resistant Bags From Lotus Halophilus Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging." Food Science & Nutrition, vol. 13, no. 10, 2025, p. e71017, https://doi.org/10.1002/fsn3.71017.