APA (7th ed.) Citation

J, P., PC, N., AK, M., S, R., D, N., R, B., & YK, M. (2025). Mushroom: An emerging source for next generation meat analogues. Frontiers in nutrition, 12, 1638121. https://doi.org/10.3389/fnut.2025.1638121

Chicago Style (17th ed.) Citation

J, Panda, Nath PC, Mishra AK, Rustagi S, Nayak D, Blundell R, and Mohanta YK. "Mushroom: An Emerging Source for Next Generation Meat Analogues." Frontiers in Nutrition 12 (2025): 1638121. https://doi.org/10.3389/fnut.2025.1638121.

MLA (9th ed.) Citation

J, Panda, et al. "Mushroom: An Emerging Source for Next Generation Meat Analogues." Frontiers in Nutrition, vol. 12, 2025, p. 1638121, https://doi.org/10.3389/fnut.2025.1638121.