APA (7th ed.) Citation

VA, L., LR, M., LS, S., JP, T., VAC, B., & RI, S. (2025). Handgrip strength and the GLIM criteria are markers for nutritional risk in patients treated in the SUS (Government Health System). Frontiers in nutrition, 12, 1630142. https://doi.org/10.3389/fnut.2025.1630142

Chicago Style (17th ed.) Citation

VA, Leandro-Merhi, Mazzini LR, Stopiglia LS, Teixeira JP, Barbieri VAC, and Seccacci RI. "Handgrip Strength and the GLIM Criteria Are Markers for Nutritional Risk in Patients Treated in the SUS (Government Health System)." Frontiers in Nutrition 12 (2025): 1630142. https://doi.org/10.3389/fnut.2025.1630142.

MLA (9th ed.) Citation

VA, Leandro-Merhi, et al. "Handgrip Strength and the GLIM Criteria Are Markers for Nutritional Risk in Patients Treated in the SUS (Government Health System)." Frontiers in Nutrition, vol. 12, 2025, p. 1630142, https://doi.org/10.3389/fnut.2025.1630142.