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Handgrip strength and the GLIM criteria are markers for nutritional risk in patients treated in the SUS (Government Health System).

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Title: Handgrip strength and the GLIM criteria are markers for nutritional risk in patients treated in the SUS (Government Health System).
Authors: Leandro-Merhi VA; Postgraduate Program in Health Sciences, School of Life Sciences, Pontifical Catholic University of Campinas, Campinas, Brazil., Mazzini LR; Scientific Initiation Scholarship, School of Medicine, School of Life Sciences, Pontifical Catholic University of Campinas, Campinas, Brazil., Stopiglia LS; Scientific Initiation Scholarship, School of Nutrition, School of Life Sciences, Pontifical Catholic University of Campinas, Campinas, Brazil., Teixeira JP; Scientific Initiation Scholarship, School of Nutrition, School of Life Sciences, Pontifical Catholic University of Campinas, Campinas, Brazil., Barbieri VAC; Scientific Initiation Scholarship, School of Medicine, Pontifical Catholic University of Campinas (PUC Campinas), School of Life Sciences, Campinas, Brazil., Seccacci RI; Scientific Initiation Scholarship, School of Medicine, Pontifical Catholic University of Campinas (PUC Campinas), School of Life Sciences, Campinas, Brazil.
Source: Frontiers in nutrition [Front Nutr] 2025 Sep 11; Vol. 12, pp. 1630142. Date of Electronic Publication: 2025 Sep 11 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Handgrip strength and the GLIM criteria are markers for nutritional risk in patients treated in the SUS (Government Health System).
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  Data: <searchLink fieldCode="AU" term="%22Leandro-Merhi+VA%22">Leandro-Merhi VA</searchLink>; Postgraduate Program in Health Sciences, School of Life Sciences, Pontifical Catholic University of Campinas, Campinas, Brazil.<br /><searchLink fieldCode="AU" term="%22Mazzini+LR%22">Mazzini LR</searchLink>; Scientific Initiation Scholarship, School of Medicine, School of Life Sciences, Pontifical Catholic University of Campinas, Campinas, Brazil.<br /><searchLink fieldCode="AU" term="%22Stopiglia+LS%22">Stopiglia LS</searchLink>; Scientific Initiation Scholarship, School of Nutrition, School of Life Sciences, Pontifical Catholic University of Campinas, Campinas, Brazil.<br /><searchLink fieldCode="AU" term="%22Teixeira+JP%22">Teixeira JP</searchLink>; Scientific Initiation Scholarship, School of Nutrition, School of Life Sciences, Pontifical Catholic University of Campinas, Campinas, Brazil.<br /><searchLink fieldCode="AU" term="%22Barbieri+VAC%22">Barbieri VAC</searchLink>; Scientific Initiation Scholarship, School of Medicine, Pontifical Catholic University of Campinas (PUC Campinas), School of Life Sciences, Campinas, Brazil.<br /><searchLink fieldCode="AU" term="%22Seccacci+RI%22">Seccacci RI</searchLink>; Scientific Initiation Scholarship, School of Medicine, Pontifical Catholic University of Campinas (PUC Campinas), School of Life Sciences, Campinas, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2025 Sep 11; Vol. 12, pp. 1630142. <i>Date of Electronic Publication: </i>2025 Sep 11 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3389/fnut.2025.1630142
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              Text: 2025 Sep 11
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