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Loss-of-Function Mutation in CER2-LIKE1 Reduced Accumulation of Cuticular Wax and Susceptibility to Thrips in Welsh Onion.

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Title: Loss-of-Function Mutation in CER2-LIKE1 Reduced Accumulation of Cuticular Wax and Susceptibility to Thrips in Welsh Onion.
Authors: Xing J; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasms Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China.; Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Construction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi, Xinjiang, China.; Key Laboratory of Horticulture Crop Genomics and Genetic Improvement in Xinjiang, Institute of Fruits and Vegetables, Xinjiang Academy of Agricultural Sciences, Urumqi, China., Xu H; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasms Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China.; State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, College of Horticulture, Nanjing Agricultural University, Nanjing, China., Bai M; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasms Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China., Cong Y; Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Construction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi, Xinjiang, China., Liu H; Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Construction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi, Xinjiang, China., Wang Y; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasms Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China.
Source: Plant biotechnology journal [Plant Biotechnol J] 2026 Feb; Vol. 24 (2), pp. 871-883. Date of Electronic Publication: 2025 Sep 29.
Publication Type: Journal Article
Journal Info: Publisher: Wiley on behalf of the Society for Experimental Biology, Association of Applied Biologists Country of Publication: England NLM ID: 101201889 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-7652 (Electronic) Linking ISSN: 14677644 NLM ISO Abbreviation: Plant Biotechnol J Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Loss-of-Function Mutation in CER2-LIKE1 Reduced Accumulation of Cuticular Wax and Susceptibility to Thrips in Welsh Onion.
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  Data: <searchLink fieldCode="AU" term="%22Xing+J%22">Xing J</searchLink>; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasms Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China.; Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Construction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi, Xinjiang, China.; Key Laboratory of Horticulture Crop Genomics and Genetic Improvement in Xinjiang, Institute of Fruits and Vegetables, Xinjiang Academy of Agricultural Sciences, Urumqi, China.<br /><searchLink fieldCode="AU" term="%22Xu+H%22">Xu H</searchLink>; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasms Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China.; State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, College of Horticulture, Nanjing Agricultural University, Nanjing, China.<br /><searchLink fieldCode="AU" term="%22Bai+M%22">Bai M</searchLink>; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasms Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China.<br /><searchLink fieldCode="AU" term="%22Cong+Y%22">Cong Y</searchLink>; Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Construction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi, Xinjiang, China.<br /><searchLink fieldCode="AU" term="%22Liu+H%22">Liu H</searchLink>; Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Construction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi, Xinjiang, China.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasms Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China.
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  Data: <searchLink fieldCode="JN" term="%22101201889%22">Plant biotechnology journal</searchLink> [Plant Biotechnol J] 2026 Feb; Vol. 24 (2), pp. 871-883. <i>Date of Electronic Publication: </i>2025 Sep 29.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Society+for+Experimental+Biology%2C+Association+of+Applied+Biologists%22">Wiley on behalf of the Society for Experimental Biology, Association of Applied Biologists </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101201889 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1467-7652 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214677644%22">14677644 </searchLink><i>NLM ISO Abbreviation: </i>Plant Biotechnol J <i>Subsets: </i>MEDLINE
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        Value: 10.1111/pbi.70387
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      – TitleFull: Loss-of-Function Mutation in CER2-LIKE1 Reduced Accumulation of Cuticular Wax and Susceptibility to Thrips in Welsh Onion.
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              Text: 2026 Feb
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