The effect of fruit and vegetable consumption on the decreased risk of mild cognitive impairment in patients referring to health examination centers ‒ A systematic review and meta-analysis.
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| Title: | The effect of fruit and vegetable consumption on the decreased risk of mild cognitive impairment in patients referring to health examination centers ‒ A systematic review and meta-analysis. |
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| Transliterated Title: | Efecto del consumo de frutas y verduras en la disminución del riesgo de deterioro cognitivo leve en pacientes remitidos a centros de reconocimiento médico: revisión sistemática y metaanálisis. |
| Authors: | Hu W; Shandong University of Traditional Chinese Medicine., Yang S; Department of General Surgery. The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital., Hou Y; Department of Health Management. The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital., Li M; The Clinic of Dazhong News Group. Da Zhong Daily., Yang Y; The Clinic of Dazhong News Group. Da Zhong Daily., Zhao R; Department of Clinical Nutrition. The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital., Zhang G; Department of Health Management. The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital. |
| Source: | Nutricion hospitalaria [Nutr Hosp] 2025 Nov 11; Vol. 42 (5), pp. 1086-1100. |
| Publication Type: | Journal Article; Systematic Review; Meta-Analysis |
| Journal Info: | Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Print Cited Medium: Internet ISSN: 1699-5198 (Electronic) Linking ISSN: 02121611 NLM ISO Abbreviation: Nutr Hosp Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1699-5198 |
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| DOI: | 10.20960/nh.05723 |
