The effect of fruit and vegetable consumption on the decreased risk of mild cognitive impairment in patients referring to health examination centers ‒ A systematic review and meta-analysis.
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| Title: | The effect of fruit and vegetable consumption on the decreased risk of mild cognitive impairment in patients referring to health examination centers ‒ A systematic review and meta-analysis. |
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| Transliterated Title: | Efecto del consumo de frutas y verduras en la disminución del riesgo de deterioro cognitivo leve en pacientes remitidos a centros de reconocimiento médico: revisión sistemática y metaanálisis. |
| Authors: | Hu W; Shandong University of Traditional Chinese Medicine., Yang S; Department of General Surgery. The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital., Hou Y; Department of Health Management. The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital., Li M; The Clinic of Dazhong News Group. Da Zhong Daily., Yang Y; The Clinic of Dazhong News Group. Da Zhong Daily., Zhao R; Department of Clinical Nutrition. The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital., Zhang G; Department of Health Management. The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital. |
| Source: | Nutricion hospitalaria [Nutr Hosp] 2025 Nov 11; Vol. 42 (5), pp. 1086-1100. |
| Publication Type: | Journal Article; Systematic Review; Meta-Analysis |
| Journal Info: | Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Print Cited Medium: Internet ISSN: 1699-5198 (Electronic) Linking ISSN: 02121611 NLM ISO Abbreviation: Nutr Hosp Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41021348 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The effect of fruit and vegetable consumption on the decreased risk of mild cognitive impairment in patients referring to health examination centers ‒ A systematic review and meta-analysis. – Name: TitleTranslated Label: Transliterated Title Group: TiAlt Data: Efecto del consumo de frutas y verduras en la disminución del riesgo de deterioro cognitivo leve en pacientes remitidos a centros de reconocimiento médico: revisión sistemática y metaanálisis. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Hu+W%22">Hu W</searchLink>; Shandong University of Traditional Chinese Medicine.<br /><searchLink fieldCode="AU" term="%22Yang+S%22">Yang S</searchLink>; Department of General Surgery. The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital.<br /><searchLink fieldCode="AU" term="%22Hou+Y%22">Hou Y</searchLink>; Department of Health Management. The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital.<br /><searchLink fieldCode="AU" term="%22Li+M%22">Li M</searchLink>; The Clinic of Dazhong News Group. Da Zhong Daily.<br /><searchLink fieldCode="AU" term="%22Yang+Y%22">Yang Y</searchLink>; The Clinic of Dazhong News Group. Da Zhong Daily.<br /><searchLink fieldCode="AU" term="%22Zhao+R%22">Zhao R</searchLink>; Department of Clinical Nutrition. The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital.<br /><searchLink fieldCode="AU" term="%22Zhang+G%22">Zhang G</searchLink>; Department of Health Management. The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229100365%22">Nutricion hospitalaria</searchLink> [Nutr Hosp] 2025 Nov 11; Vol. 42 (5), pp. 1086-1100. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Systematic Review; Meta-Analysis – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Grupo+Aran%22">Grupo Aran </searchLink><i>Country of Publication: </i>Spain <i>NLM ID: </i>9100365 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1699-5198 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2202121611%22">02121611 </searchLink><i>NLM ISO Abbreviation: </i>Nutr Hosp <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41021348 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.20960/nh.05723 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1086 Titles: – TitleFull: The effect of fruit and vegetable consumption on the decreased risk of mild cognitive impairment in patients referring to health examination centers ‒ A systematic review and meta-analysis. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Hu W – PersonEntity: Name: NameFull: Yang S – PersonEntity: Name: NameFull: Hou Y – PersonEntity: Name: NameFull: Li M – PersonEntity: Name: NameFull: Yang Y – PersonEntity: Name: NameFull: Zhao R – PersonEntity: Name: NameFull: Zhang G IsPartOfRelationships: – BibEntity: Dates: – D: 11 M: 11 Text: 2025 Nov 11 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1699-5198 Numbering: – Type: volume Value: 42 – Type: issue Value: 5 Titles: – TitleFull: Nutricion hospitalaria Type: main |
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