L, d. A. S. A. T., BAN, d. A., I, d. M. L. L., TR, d. S., AJ, T., & MS, F. (2025). Mauritia flexuosa: Botanical characteristics, Nutritional Composition, Potential Health Benefits, Climate Crisis and Sustainability. Plant foods for human nutrition (Dordrecht, Netherlands), 80(4), 161. https://doi.org/10.1007/s11130-025-01395-8
Chicago Style (17th ed.) CitationL, de Almeida Sant Anna Trindade, de Araújo BAN, da Mota Leal Lemos I, de Sousa TR, Teodoro AJ, and Figueiredo MS. "Mauritia Flexuosa: Botanical Characteristics, Nutritional Composition, Potential Health Benefits, Climate Crisis and Sustainability." Plant Foods for Human Nutrition (Dordrecht, Netherlands) 80, no. 4 (2025): 161. https://doi.org/10.1007/s11130-025-01395-8.
MLA (9th ed.) CitationL, de Almeida Sant Anna Trindade, et al. "Mauritia Flexuosa: Botanical Characteristics, Nutritional Composition, Potential Health Benefits, Climate Crisis and Sustainability." Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 80, no. 4, 2025, p. 161, https://doi.org/10.1007/s11130-025-01395-8.