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Mauritia flexuosa: Botanical characteristics, Nutritional Composition, Potential Health Benefits, Climate Crisis and Sustainability.

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Title: Mauritia flexuosa: Botanical characteristics, Nutritional Composition, Potential Health Benefits, Climate Crisis and Sustainability.
Authors: de Almeida Sant Anna Trindade L; PPGCM - Graduate Program in Medicine Sciences, UFF - Federal Fluminense University, Niterói, RJ, Brazil., de Araújo BAN; PPGCM - Graduate Program in Medicine Sciences, UFF - Federal Fluminense University, Niterói, RJ, Brazil., da Mota Leal Lemos I; PPGCN - Graduate Program in Nutrition Sciences, UFF - Federal Fluminense University, Niterói, RJ, Brazil., de Sousa TR; PPGCN - Graduate Program in Nutrition Sciences, UFF - Federal Fluminense University, Niterói, RJ, Brazil., Teodoro AJ; Nutrition and Dietetics Department, Faculty of Nutrition, UFF - Federal Fluminense University, Rio de Janeiro, RJ, Brazil., Figueiredo MS; Nutrition and Dietetics Department, Faculty of Nutrition, UFF -Federal Fluminense University, Rio de Janeiro, RJ, Brazil. msfigueiredo@id.uff.br.; Department of nutrition and Dietetics, Faculty of Nutrition, Federal Fluminense University, Mário Santos Braga Street, 30, Room 409. Center, Niterói, RJ, 24020140, Brazil. msfigueiredo@id.uff.br.
Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2025 Oct 01; Vol. 80 (4), pp. 161. Date of Electronic Publication: 2025 Oct 01.
Publication Type: Journal Article; Review
Journal Info: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Mauritia flexuosa: Botanical characteristics, Nutritional Composition, Potential Health Benefits, Climate Crisis and Sustainability.
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  Data: <searchLink fieldCode="AU" term="%22de+Almeida+Sant+Anna+Trindade+L%22">de Almeida Sant Anna Trindade L</searchLink>; PPGCM - Graduate Program in Medicine Sciences, UFF - Federal Fluminense University, Niterói, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Araújo+BAN%22">de Araújo BAN</searchLink>; PPGCM - Graduate Program in Medicine Sciences, UFF - Federal Fluminense University, Niterói, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Mota+Leal+Lemos+I%22">da Mota Leal Lemos I</searchLink>; PPGCN - Graduate Program in Nutrition Sciences, UFF - Federal Fluminense University, Niterói, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Sousa+TR%22">de Sousa TR</searchLink>; PPGCN - Graduate Program in Nutrition Sciences, UFF - Federal Fluminense University, Niterói, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Teodoro+AJ%22">Teodoro AJ</searchLink>; Nutrition and Dietetics Department, Faculty of Nutrition, UFF - Federal Fluminense University, Rio de Janeiro, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Figueiredo+MS%22">Figueiredo MS</searchLink>; Nutrition and Dietetics Department, Faculty of Nutrition, UFF -Federal Fluminense University, Rio de Janeiro, RJ, Brazil. msfigueiredo@id.uff.br.; Department of nutrition and Dietetics, Faculty of Nutrition, Federal Fluminense University, Mário Santos Braga Street, 30, Room 409. Center, Niterói, RJ, 24020140, Brazil. msfigueiredo@id.uff.br.
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        Value: 10.1007/s11130-025-01395-8
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              Text: 2025 Oct 01
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