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Storage Temperature Effects on Bacillus Spores and Lactobacillus acidophilus Viability.

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Title: Storage Temperature Effects on Bacillus Spores and Lactobacillus acidophilus Viability.
Authors: Payne J; Department of Animal and Food Science, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.; Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu., Bellmer D; Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.; Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu., Jadeja R; Department of Animal and Food Science, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.; Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu., Holt B; Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.; Department of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu., Holcomb B; Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu., Spring S; Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.
Source: International journal of food science [Int J Food Sci] 2025 Sep 22; Vol. 2025, pp. 3966944. Date of Electronic Publication: 2025 Sep 22 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Wiley Country of Publication: United States NLM ID: 101627297 Publication Model: eCollection Cited Medium: Print ISSN: 2314-5765 (Print) Linking ISSN: 23145765 NLM ISO Abbreviation: Int J Food Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Storage Temperature Effects on Bacillus Spores and Lactobacillus acidophilus Viability.
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  Data: <searchLink fieldCode="AU" term="%22Payne+J%22">Payne J</searchLink>; Department of Animal and Food Science, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.; Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.<br /><searchLink fieldCode="AU" term="%22Bellmer+D%22">Bellmer D</searchLink>; Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.; Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.<br /><searchLink fieldCode="AU" term="%22Jadeja+R%22">Jadeja R</searchLink>; Department of Animal and Food Science, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.; Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.<br /><searchLink fieldCode="AU" term="%22Holt+B%22">Holt B</searchLink>; Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.; Department of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.<br /><searchLink fieldCode="AU" term="%22Holcomb+B%22">Holcomb B</searchLink>; Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.<br /><searchLink fieldCode="AU" term="%22Spring+S%22">Spring S</searchLink>; Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.
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  Data: <searchLink fieldCode="JN" term="%22101627297%22">International journal of food science</searchLink> [Int J Food Sci] 2025 Sep 22; Vol. 2025, pp. 3966944. <i>Date of Electronic Publication: </i>2025 Sep 22 (<i>Print Publication: </i>2025).
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        Value: 10.1155/ijfo/3966944
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      – TitleFull: Storage Temperature Effects on Bacillus Spores and Lactobacillus acidophilus Viability.
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              Text: 2025 Sep 22
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