VM, A. A., R, K. M., K, G., N, B., SN, U. K., MH, M., . . . TS, H. (2025). Soil quality and microbial diversity across organic and conventional coffee in central Western Ghats India. Scientific reports, 15(1), 34184. https://doi.org/10.1038/s41598-025-15437-3
Chicago Style (17th ed.) CitationVM, Apoorva Angadi, et al. "Soil Quality and Microbial Diversity Across Organic and Conventional Coffee in Central Western Ghats India." Scientific Reports 15, no. 1 (2025): 34184. https://doi.org/10.1038/s41598-025-15437-3.
MLA (9th ed.) CitationVM, Apoorva Angadi, et al. "Soil Quality and Microbial Diversity Across Organic and Conventional Coffee in Central Western Ghats India." Scientific Reports, vol. 15, no. 1, 2025, p. 34184, https://doi.org/10.1038/s41598-025-15437-3.