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Tailoring chickpea protein functionality for food applications through supercritical CO2 processing.

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Title: Tailoring chickpea protein functionality for food applications through supercritical CO2 processing.
Authors: Subramanian GS; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore., Lee D; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore., Lim SH; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore., Gorelik S; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore., Halim C; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore., Lim A; Department of Food Science & Technology, 2, Science Drive 2, Faculty of Science, National University of Singapore, Singapore 117543, Singapore., Ang SJ; Department of Chemistry, 3 Science Drive 3, National University of Singapore, Singapore 117543, Singapore., Swee DHW; School of Biological Sciences, 60 Nanyang Drive, Nanyang Technological University, Singapore 637551, Singapore., Tay UJ; Department of Food Science & Technology, 2, Science Drive 2, Faculty of Science, National University of Singapore, Singapore 117543, Singapore., Puniredd SR; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore. Electronic address: sreenivasa_reddy_puniredd@a-star.edu.sg., Win KY; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore. Electronic address: khin_yin_win@a-star.edu.sg., Kanagasundaram Y; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore., Talukder MMR; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore., Antipina MN; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore. Electronic address: maria_antipina@a-star.edu.sg.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 220, pp. 117161. Date of Electronic Publication: 2025 Jul 30.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Tailoring chickpea protein functionality for food applications through supercritical CO<subscript>2</subscript> processing.
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  Data: <searchLink fieldCode="AU" term="%22Subramanian+GS%22">Subramanian GS</searchLink>; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore.<br /><searchLink fieldCode="AU" term="%22Lee+D%22">Lee D</searchLink>; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore.<br /><searchLink fieldCode="AU" term="%22Lim+SH%22">Lim SH</searchLink>; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore.<br /><searchLink fieldCode="AU" term="%22Gorelik+S%22">Gorelik S</searchLink>; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore.<br /><searchLink fieldCode="AU" term="%22Halim+C%22">Halim C</searchLink>; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore.<br /><searchLink fieldCode="AU" term="%22Lim+A%22">Lim A</searchLink>; Department of Food Science & Technology, 2, Science Drive 2, Faculty of Science, National University of Singapore, Singapore 117543, Singapore.<br /><searchLink fieldCode="AU" term="%22Ang+SJ%22">Ang SJ</searchLink>; Department of Chemistry, 3 Science Drive 3, National University of Singapore, Singapore 117543, Singapore.<br /><searchLink fieldCode="AU" term="%22Swee+DHW%22">Swee DHW</searchLink>; School of Biological Sciences, 60 Nanyang Drive, Nanyang Technological University, Singapore 637551, Singapore.<br /><searchLink fieldCode="AU" term="%22Tay+UJ%22">Tay UJ</searchLink>; Department of Food Science & Technology, 2, Science Drive 2, Faculty of Science, National University of Singapore, Singapore 117543, Singapore.<br /><searchLink fieldCode="AU" term="%22Puniredd+SR%22">Puniredd SR</searchLink>; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore. Electronic address: sreenivasa_reddy_puniredd@a-star.edu.sg.<br /><searchLink fieldCode="AU" term="%22Win+KY%22">Win KY</searchLink>; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore. Electronic address: khin_yin_win@a-star.edu.sg.<br /><searchLink fieldCode="AU" term="%22Kanagasundaram+Y%22">Kanagasundaram Y</searchLink>; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore.<br /><searchLink fieldCode="AU" term="%22Talukder+MMR%22">Talukder MMR</searchLink>; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore.<br /><searchLink fieldCode="AU" term="%22Antipina+MN%22">Antipina MN</searchLink>; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore. Electronic address: maria_antipina@a-star.edu.sg.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Nov; Vol. 220, pp. 117161. <i>Date of Electronic Publication: </i>2025 Jul 30.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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              Text: 2025 Nov
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