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Comparison of ratings based and choice based approaches at integrating sensory attributes with extrinsic product attributes.

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Title: Comparison of ratings based and choice based approaches at integrating sensory attributes with extrinsic product attributes.
Authors: Hoffman S; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210, United States., Signorini G; Department of Horticulture and Crop Science, The Ohio State University, 2021 Coffey Rd., Columbus, OH 43210, United States., Simons CT; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210, United States. Electronic address: simons.103@osu.edu.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 220, pp. 117170. Date of Electronic Publication: 2025 Jul 30.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Hoffman+S%22">Hoffman S</searchLink>; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210, United States.<br /><searchLink fieldCode="AU" term="%22Signorini+G%22">Signorini G</searchLink>; Department of Horticulture and Crop Science, The Ohio State University, 2021 Coffey Rd., Columbus, OH 43210, United States.<br /><searchLink fieldCode="AU" term="%22Simons+CT%22">Simons CT</searchLink>; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210, United States. Electronic address: simons.103@osu.edu.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Nov; Vol. 220, pp. 117170. <i>Date of Electronic Publication: </i>2025 Jul 30.
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        Value: 10.1016/j.foodres.2025.117170
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      – Code: eng
        Text: English
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      – TitleFull: Comparison of ratings based and choice based approaches at integrating sensory attributes with extrinsic product attributes.
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              M: 11
              Text: 2025 Nov
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              Y: 2025
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