APA (7th ed.) Citation

GO, H., PZ, A., BR, d. S., S, R., FAN, F., D, W., . . . PH, C. (2026). Tailoring whey protein isolate properties through controlled cold plasma processing: Excitation frequency, voltage and time as key variables. Journal of the science of food and agriculture, 106(2), 1220. https://doi.org/10.1002/jsfa.70245

Chicago Style (17th ed.) Citation

GO, Horta, Azevedo PZ, de Souza BR, Rodrigues S, Fernandes FAN, Wischral D, Stringheta PC, Martins E, and Campelo PH. "Tailoring Whey Protein Isolate Properties Through Controlled Cold Plasma Processing: Excitation Frequency, Voltage and Time as Key Variables." Journal of the Science of Food and Agriculture 106, no. 2 (2026): 1220. https://doi.org/10.1002/jsfa.70245.

MLA (9th ed.) Citation

GO, Horta, et al. "Tailoring Whey Protein Isolate Properties Through Controlled Cold Plasma Processing: Excitation Frequency, Voltage and Time as Key Variables." Journal of the Science of Food and Agriculture, vol. 106, no. 2, 2026, p. 1220, https://doi.org/10.1002/jsfa.70245.