View in EDS

Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables.

Saved in:
Bibliographic Details
Title: Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables.
Authors: Horta GO; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil., Azevedo PZ; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil., de Souza BR; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil., Rodrigues S; Department of Food Engineering, Federal University of Ceará, Fortaleza, Brazil., Fernandes FAN; Department of Chemical Engineering, Federal University of Ceará, Fortaleza, Brazil., Wischral D; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil., Stringheta PC; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil., Martins E; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil., Campelo PH; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Jan 30; Vol. 106 (2), pp. 1220-1228. Date of Electronic Publication: 2025 Oct 11.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41074625
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Horta+GO%22">Horta GO</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Azevedo+PZ%22">Azevedo PZ</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Souza+BR%22">de Souza BR</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Rodrigues+S%22">Rodrigues S</searchLink>; Department of Food Engineering, Federal University of Ceará, Fortaleza, Brazil.<br /><searchLink fieldCode="AU" term="%22Fernandes+FAN%22">Fernandes FAN</searchLink>; Department of Chemical Engineering, Federal University of Ceará, Fortaleza, Brazil.<br /><searchLink fieldCode="AU" term="%22Wischral+D%22">Wischral D</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Stringheta+PC%22">Stringheta PC</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Martins+E%22">Martins E</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Campelo+PH%22">Campelo PH</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2026 Jan 30; Vol. 106 (2), pp. 1220-1228. <i>Date of Electronic Publication: </i>2025 Oct 11.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Evaluation Study
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41074625
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1002/jsfa.70245
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 1220
    Titles:
      – TitleFull: Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Horta GO
      – PersonEntity:
          Name:
            NameFull: Azevedo PZ
      – PersonEntity:
          Name:
            NameFull: de Souza BR
      – PersonEntity:
          Name:
            NameFull: Rodrigues S
      – PersonEntity:
          Name:
            NameFull: Fernandes FAN
      – PersonEntity:
          Name:
            NameFull: Wischral D
      – PersonEntity:
          Name:
            NameFull: Stringheta PC
      – PersonEntity:
          Name:
            NameFull: Martins E
      – PersonEntity:
          Name:
            NameFull: Campelo PH
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 30
              M: 01
              Text: 2026 Jan 30
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1097-0010
          Numbering:
            – Type: volume
              Value: 106
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Journal of the science of food and agriculture
              Type: main
ResultId 1