APA (7th ed.) Citation

SK, N., S, S., MTH, A., ZA, K., T, D., H, V. D., . . . MA, K. (2025). Applications of solid-state fermented (SSF) diets to improve the growth, organ health, immunity and disease resistance through modulating the transcriptomics and proteomics profile in fish and shrimp. AIMS microbiology, 11(3), 699. https://doi.org/10.3934/microbiol.2025029

Chicago Style (17th ed.) Citation

SK, Nandi, et al. "Applications of Solid-state Fermented (SSF) Diets to Improve the Growth, Organ Health, Immunity and Disease Resistance Through Modulating the Transcriptomics and Proteomics Profile in Fish and Shrimp." AIMS Microbiology 11, no. 3 (2025): 699. https://doi.org/10.3934/microbiol.2025029.

MLA (9th ed.) Citation

SK, Nandi, et al. "Applications of Solid-state Fermented (SSF) Diets to Improve the Growth, Organ Health, Immunity and Disease Resistance Through Modulating the Transcriptomics and Proteomics Profile in Fish and Shrimp." AIMS Microbiology, vol. 11, no. 3, 2025, p. 699, https://doi.org/10.3934/microbiol.2025029.