Applications of solid-state fermented (SSF) diets to improve the growth, organ health, immunity and disease resistance through modulating the transcriptomics and proteomics profile in fish and shrimp. - Nandi SK; Sarkar S; Aunkor MTH; Kari ZA; Dey T; Van Doan H; Eissa EH; Azra MN; Siddik MAB; Kabir MA (AIMS microbiology, 2025)