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Influence of Freeze- and Spray Drying with Carrier Agents on Alkamides, Antioxidant Properties, and Process Contaminants in Echinacea purpurea Root Extract Powders.

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Title: Influence of Freeze- and Spray Drying with Carrier Agents on Alkamides, Antioxidant Properties, and Process Contaminants in Echinacea purpurea Root Extract Powders.
Authors: Kułaga M; Laboratorium Analiz Chemicznych Spark-Lab Sp. z o.o., Al. Zwycięstwa 96/98, 81-451 Gdynia, Poland.; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37 Str., 51-630 Wrocław, Poland., Masztalerz K; Institute of Agricultural Engineering, Faculty of Life Science and Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37A Str., 51-630 Wrocław, Poland., Brzezowska J; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37 Str., 51-630 Wrocław, Poland., Michalska-Ciechanowska A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37 Str., 51-630 Wrocław, Poland.
Source: Molecules (Basel, Switzerland) [Molecules] 2025 Sep 24; Vol. 30 (19). Date of Electronic Publication: 2025 Sep 24.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Kułaga+M%22">Kułaga M</searchLink>; Laboratorium Analiz Chemicznych Spark-Lab Sp. z o.o., Al. Zwycięstwa 96/98, 81-451 Gdynia, Poland.; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37 Str., 51-630 Wrocław, Poland.<br /><searchLink fieldCode="AU" term="%22Masztalerz+K%22">Masztalerz K</searchLink>; Institute of Agricultural Engineering, Faculty of Life Science and Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37A Str., 51-630 Wrocław, Poland.<br /><searchLink fieldCode="AU" term="%22Brzezowska+J%22">Brzezowska J</searchLink>; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37 Str., 51-630 Wrocław, Poland.<br /><searchLink fieldCode="AU" term="%22Michalska-Ciechanowska+A%22">Michalska-Ciechanowska A</searchLink>; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37 Str., 51-630 Wrocław, Poland.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2025 Sep 24; Vol. 30 (19). <i>Date of Electronic Publication: </i>2025 Sep 24.
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