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Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health Applications.

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Title: Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health Applications.
Authors: Nacha J; School of Science, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand.; Microbial Products and Innovation Research Group, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand., Chen H; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, No. 1000 Jinqi Road, Fengxian District, Shanghai 201403, China., Owatworakit A; School of Science, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand.; Microbial Products and Innovation Research Group, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand., Saharat K; School of Science, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand.; Microbial Products and Innovation Research Group, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand., Makeudom A; School of Dentistry, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand., Chamyuang S; School of Science, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand.; Microbial Products and Innovation Research Group, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand.
Source: Molecules (Basel, Switzerland) [Molecules] 2025 Sep 25; Vol. 30 (19). Date of Electronic Publication: 2025 Sep 25.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health Applications.
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  Data: <searchLink fieldCode="AU" term="%22Nacha+J%22">Nacha J</searchLink>; School of Science, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand.; Microbial Products and Innovation Research Group, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand.<br /><searchLink fieldCode="AU" term="%22Chen+H%22">Chen H</searchLink>; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, No. 1000 Jinqi Road, Fengxian District, Shanghai 201403, China.<br /><searchLink fieldCode="AU" term="%22Owatworakit+A%22">Owatworakit A</searchLink>; School of Science, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand.; Microbial Products and Innovation Research Group, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand.<br /><searchLink fieldCode="AU" term="%22Saharat+K%22">Saharat K</searchLink>; School of Science, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand.; Microbial Products and Innovation Research Group, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand.<br /><searchLink fieldCode="AU" term="%22Makeudom+A%22">Makeudom A</searchLink>; School of Dentistry, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand.<br /><searchLink fieldCode="AU" term="%22Chamyuang+S%22">Chamyuang S</searchLink>; School of Science, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand.; Microbial Products and Innovation Research Group, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2025 Sep 25; Vol. 30 (19). <i>Date of Electronic Publication: </i>2025 Sep 25.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>100964009 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1420-3049 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214203049%22">14203049 </searchLink><i>NLM ISO Abbreviation: </i>Molecules <i>Subsets: </i>MEDLINE
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        Value: 10.3390/molecules30193879
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      – Code: eng
        Text: English
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      – TitleFull: Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health Applications.
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            NameFull: Nacha J
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            NameFull: Chen H
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            NameFull: Makeudom A
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            – D: 25
              M: 09
              Text: 2025 Sep 25
              Type: published
              Y: 2025
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              Value: 1420-3049
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              Value: 30
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              Value: 19
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