Defining the evolving field of culinary medicine across multiple domains.
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| Title: | Defining the evolving field of culinary medicine across multiple domains. |
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| Authors: | Hildebrand CA; Cecil G. Sheps Center for Health Services Research, University of North Carolina, Chapel Hill, NC, United States.; Department of Nutrition, Gillings School of Global Public Health at the University of North Carolina, Chapel Hill, NC, United States.; University of North Carolina Center for Health Promotion and Disease Prevention, Chapel Hill, NC, United States., Artz KE; University Hospitals Connor Whole Health, Cleveland, OH, United States., Dollinger B; Arnot Health, Horseheads, NY, United States.; Lake Erie College of Osteopathic Medicine, Elmira, NY, United States., Dotson K; American College of Culinary Medicine, McLean, VA, United States., Dungan DD; Duly Health and Care, Lombard, IL, United States., Falquier SA; Sensations Salud, LLC, San Diego, CA, United States.; Herbert Wertheim School of Public Health and Human Longevity Science, University of California, San Diego, San Diego, CA, United States.; Department of Integrative Wellness, Point Loma Nazarene University, San Diego, CA, United States.; Department of Nutrition, Bastyr University, San Diego, CA, United States., Faris B; Department of Obstetrics, Gynecology and Reproductive Science, Icahn School of Medicine at Mount Sinai, New York, NY, United States., Fitzgerald N; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ, United States., Guggenmos KJ; American College of Culinary Medicine, McLean, VA, United States.; Johnson & Wales University, Providence, RI, United States.; World Association of Chefs Societies, Paris, France., Harlan GA; Department of Medical Education, Keck School of Medicine, University of Southern California, Los Angeles, CA, United States.; Department of Pediatrics, Keck School of Medicine, University of Southern California, Los Angeles, CA, United States., Harlan TS; School of Medicine and Health Sciences, George Washington University, Washington, DC, United States., Joseph KE; Beautifully Fed, LLC, New York, NY, United States., Kamp B; American College of Culinary Medicine, McLean, VA, United States., Lindsay KL; Department of Pediatrics, School of Medicine, University of California, Irvine, Irvine, CA, United States.; UCI Susan Samueli Integrative Health Institute, University of California, Irvine, Irvine, CA, United States., Moyer A; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC, United States., Patel V; Knownwell Health, Plano, TX, United States., Richard-Davis G; Morehouse School of Medicine, Atlanta, GA, United States., Troup M; School of Medicine Greenville, University of South Carolina, Greenville, SC, United States., VanRoo JR; UCI Susan Samueli Integrative Health Institute, University of California, Irvine, Irvine, CA, United States., Vargas I; Naomi Berrie Diabetes Center, Columbia University Irving Medical Center, New York, NY, United States., Albin JL; Department of Pediatrics, University of Texas Southwestern Medical Center, School of Medicine, Dallas, TX, United States.; Department of Internal Medicine, University of Texas Southwestern Medical Center, School of Medicine, Dallas, TX, United States.; O'Donnell School of Public Health, University of Texas Southwestern Medical Center, Dallas, TX, United States. |
| Source: | Frontiers in nutrition [Front Nutr] 2025 Sep 30; Vol. 12, pp. 1588449. Date of Electronic Publication: 2025 Sep 30 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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