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Bacillus subtilis natto NTU-18 attenuates atherosclerosis progression by modulating peripheral immune cell alterations.

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Title: Bacillus subtilis natto NTU-18 attenuates atherosclerosis progression by modulating peripheral immune cell alterations.
Authors: Lin JD; Department of Biochemical Science and Technology, National Taiwan University, Taipei, 10617, Taiwan. jdlin@ntu.edu.tw.; Center for Computational and Systems Biology, National Taiwan University, Taipei, 10617, Taiwan. jdlin@ntu.edu.tw.; Center for Advanced Computing and Imaging in Biomedicine, National Taiwan University, Taipei, 10617, Taiwan. jdlin@ntu.edu.tw., Ye YZ; Department of Biochemical Science and Technology, National Taiwan University, Taipei, 10617, Taiwan., Wang SR; Department of Biochemical Science and Technology, National Taiwan University, Taipei, 10617, Taiwan., Kao WY; Department of Biochemical Science and Technology, National Taiwan University, Taipei, 10617, Taiwan., Lee KT; Department of Biochemical Science and Technology, National Taiwan University, Taipei, 10617, Taiwan.
Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2025 Oct 17; Vol. 109 (1), pp. 229. Date of Electronic Publication: 2025 Oct 17.
Publication Type: Journal Article
Journal Info: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Bacillus subtilis natto NTU-18 attenuates atherosclerosis progression by modulating peripheral immune cell alterations.
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  Data: <searchLink fieldCode="AU" term="%22Lin+JD%22">Lin JD</searchLink>; Department of Biochemical Science and Technology, National Taiwan University, Taipei, 10617, Taiwan. jdlin@ntu.edu.tw.; Center for Computational and Systems Biology, National Taiwan University, Taipei, 10617, Taiwan. jdlin@ntu.edu.tw.; Center for Advanced Computing and Imaging in Biomedicine, National Taiwan University, Taipei, 10617, Taiwan. jdlin@ntu.edu.tw.<br /><searchLink fieldCode="AU" term="%22Ye+YZ%22">Ye YZ</searchLink>; Department of Biochemical Science and Technology, National Taiwan University, Taipei, 10617, Taiwan.<br /><searchLink fieldCode="AU" term="%22Wang+SR%22">Wang SR</searchLink>; Department of Biochemical Science and Technology, National Taiwan University, Taipei, 10617, Taiwan.<br /><searchLink fieldCode="AU" term="%22Kao+WY%22">Kao WY</searchLink>; Department of Biochemical Science and Technology, National Taiwan University, Taipei, 10617, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lee+KT%22">Lee KT</searchLink>; Department of Biochemical Science and Technology, National Taiwan University, Taipei, 10617, Taiwan.
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  Data: <searchLink fieldCode="JN" term="%228406612%22">Applied microbiology and biotechnology</searchLink> [Appl Microbiol Biotechnol] 2025 Oct 17; Vol. 109 (1), pp. 229. <i>Date of Electronic Publication: </i>2025 Oct 17.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+International%22">Springer International </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>8406612 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1432-0614 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201757598%22">01757598 </searchLink><i>NLM ISO Abbreviation: </i>Appl Microbiol Biotechnol <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s00253-025-13604-0
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              Text: 2025 Oct 17
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