P, S., FM, B., S, G., & E, T. (2025). Determination of pesticide residues in essential oils and related risk assessment for consumers: A pilot study. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 42(11), 1503. https://doi.org/10.1080/19440049.2025.2565011
Chicago Style (17th ed.) CitationP, Stefanelli, Buratti FM, Girolimetti S, and Testai E. "Determination of Pesticide Residues in Essential Oils and Related Risk Assessment for Consumers: A Pilot Study." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 42, no. 11 (2025): 1503. https://doi.org/10.1080/19440049.2025.2565011.
MLA (9th ed.) CitationP, Stefanelli, et al. "Determination of Pesticide Residues in Essential Oils and Related Risk Assessment for Consumers: A Pilot Study." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 42, no. 11, 2025, p. 1503, https://doi.org/10.1080/19440049.2025.2565011.