Determination of pesticide residues in essential oils and related risk assessment for consumers: a pilot study.

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Bibliographic Details
Title: Determination of pesticide residues in essential oils and related risk assessment for consumers: a pilot study.
Authors: Stefanelli P; Environment and Health Department, Exposure to Air, Soil Contaminants and Lifestyle Unit, Istituto Superiore di Sanità - National Institute of Health, Rome, Italy., Buratti FM; Environment and Health Department, Mechanisms, Biomarkers and Models Unit, Istituto Superiore di Sanità - National Institute of Health, Rome, Italy., Girolimetti S; Environment and Health Department, Exposure to Air, Soil Contaminants and Lifestyle Unit, Istituto Superiore di Sanità - National Institute of Health, Rome, Italy., Testai E; Environment and Health Department, Mechanisms, Biomarkers and Models Unit, Istituto Superiore di Sanità - National Institute of Health, Rome, Italy.
Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2025 Nov; Vol. 42 (11), pp. 1503-1517. Date of Electronic Publication: 2025 Oct 17.
Publication Type: Journal Article
Journal Info: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1944-0057
DOI:10.1080/19440049.2025.2565011