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Determination of pesticide residues in essential oils and related risk assessment for consumers: a pilot study.

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Title: Determination of pesticide residues in essential oils and related risk assessment for consumers: a pilot study.
Authors: Stefanelli P; Environment and Health Department, Exposure to Air, Soil Contaminants and Lifestyle Unit, Istituto Superiore di Sanità - National Institute of Health, Rome, Italy., Buratti FM; Environment and Health Department, Mechanisms, Biomarkers and Models Unit, Istituto Superiore di Sanità - National Institute of Health, Rome, Italy., Girolimetti S; Environment and Health Department, Exposure to Air, Soil Contaminants and Lifestyle Unit, Istituto Superiore di Sanità - National Institute of Health, Rome, Italy., Testai E; Environment and Health Department, Mechanisms, Biomarkers and Models Unit, Istituto Superiore di Sanità - National Institute of Health, Rome, Italy.
Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2025 Nov; Vol. 42 (11), pp. 1503-1517. Date of Electronic Publication: 2025 Oct 17.
Publication Type: Journal Article
Journal Info: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Stefanelli+P%22">Stefanelli P</searchLink>; Environment and Health Department, Exposure to Air, Soil Contaminants and Lifestyle Unit, Istituto Superiore di Sanità - National Institute of Health, Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Buratti+FM%22">Buratti FM</searchLink>; Environment and Health Department, Mechanisms, Biomarkers and Models Unit, Istituto Superiore di Sanità - National Institute of Health, Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Girolimetti+S%22">Girolimetti S</searchLink>; Environment and Health Department, Exposure to Air, Soil Contaminants and Lifestyle Unit, Istituto Superiore di Sanità - National Institute of Health, Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Testai+E%22">Testai E</searchLink>; Environment and Health Department, Mechanisms, Biomarkers and Models Unit, Istituto Superiore di Sanità - National Institute of Health, Rome, Italy.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Informa+Healthcare%22">Informa Healthcare </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101485040 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1944-0057 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2219440057%22">19440057 </searchLink><i>NLM ISO Abbreviation: </i>Food Addit Contam Part A Chem Anal Control Expo Risk Assess <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1080/19440049.2025.2565011
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      – Code: eng
        Text: English
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      – TitleFull: Determination of pesticide residues in essential oils and related risk assessment for consumers: a pilot study.
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            NameFull: Stefanelli P
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            NameFull: Buratti FM
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              M: 11
              Text: 2025 Nov
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