| Authors: |
Bagnolo CEM; Laboratory of Ecology and Conservation, Federal University of Fronteira Sul, Erechim, RS, Brazil., Pompermaier A; Laboratory of Ecology and Conservation, Federal University of Fronteira Sul, Erechim, RS, Brazil., Sergio BMS; State University of Campinas, Campinas, SP, Brazil., Felicioni G; Fisheries Institute, São Paulo, SP, Brazil., Baú IC; Laboratory of Ecology and Conservation, Federal University of Fronteira Sul, Erechim, RS, Brazil., Tamagno WA; School of Health Sciences, Purdue University, West Lafayette, IN, USA., Zanella R; Federal University of Santa Maria, Porto Alegre, Brazil., Hartmann PA; Laboratory of Ecology and Conservation, Federal University of Fronteira Sul, Erechim, RS, Brazil., Hartmann M; Laboratory of Ecology and Conservation, Federal University of Fronteira Sul, Erechim, RS, Brazil. marilia.hartmann@uffs.edu.br. |
