APA (7th ed.) Citation

MS, S., DJ, S., FM, B., J, S., GE, F., & MJ, O. (2025). Nut Consumption and Risk of Cardiovascular Disease and Ischemic Heart Disease Mortality: The Adventist Health Study 2. The Journal of nutrition, 155(12), 4465. https://doi.org/10.1016/j.tjnut.2025.10.022

Chicago Style (17th ed.) Citation

MS, Suprono, Shavlik DJ, Butler FM, Sabaté J, Fraser GE, and Orlich MJ. "Nut Consumption and Risk of Cardiovascular Disease and Ischemic Heart Disease Mortality: The Adventist Health Study 2." The Journal of Nutrition 155, no. 12 (2025): 4465. https://doi.org/10.1016/j.tjnut.2025.10.022.

MLA (9th ed.) Citation

MS, Suprono, et al. "Nut Consumption and Risk of Cardiovascular Disease and Ischemic Heart Disease Mortality: The Adventist Health Study 2." The Journal of Nutrition, vol. 155, no. 12, 2025, p. 4465, https://doi.org/10.1016/j.tjnut.2025.10.022.