Nut Consumption and Risk of Cardiovascular Disease and Ischemic Heart Disease Mortality: The Adventist Health Study 2.
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| Title: | Nut Consumption and Risk of Cardiovascular Disease and Ischemic Heart Disease Mortality: The Adventist Health Study 2. |
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| Authors: | Suprono MS; PhD Program in Epidemiology, School of Public Health, Loma Linda University, Loma Linda, CA, United States; Center for Dental Research, School of Dentistry, Loma Linda University, Loma Linda, CA, United States. Electronic address: msuprono@llu.edu., Shavlik DJ; Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States., Butler FM; Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States; Basic Sciences, Division of Biochemistry, School of Medicine, Loma Linda University, Loma Linda, CA, United States., Sabaté J; Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States; Department of Medicine, School of Medicine, Loma Linda University, Loma Linda, CA, United States., Fraser GE; Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States; Department of Medicine, School of Medicine, Loma Linda University, Loma Linda, CA, United States., Orlich MJ; Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States; Department of Preventive Medicine, School of Medicine, Loma Linda University, Loma Linda, CA, United States. |
| Source: | The Journal of nutrition [J Nutr] 2025 Dec; Vol. 155 (12), pp. 4465-4475. Date of Electronic Publication: 2025 Oct 16. |
| Publication Type: | Journal Article; Research Support, N.I.H., Extramural |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41109638 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Nut Consumption and Risk of Cardiovascular Disease and Ischemic Heart Disease Mortality: The Adventist Health Study 2. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Suprono+MS%22">Suprono MS</searchLink>; PhD Program in Epidemiology, School of Public Health, Loma Linda University, Loma Linda, CA, United States; Center for Dental Research, School of Dentistry, Loma Linda University, Loma Linda, CA, United States. Electronic address: msuprono@llu.edu.<br /><searchLink fieldCode="AU" term="%22Shavlik+DJ%22">Shavlik DJ</searchLink>; Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States.<br /><searchLink fieldCode="AU" term="%22Butler+FM%22">Butler FM</searchLink>; Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States; Basic Sciences, Division of Biochemistry, School of Medicine, Loma Linda University, Loma Linda, CA, United States.<br /><searchLink fieldCode="AU" term="%22Sabaté+J%22">Sabaté J</searchLink>; Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States; Department of Medicine, School of Medicine, Loma Linda University, Loma Linda, CA, United States.<br /><searchLink fieldCode="AU" term="%22Fraser+GE%22">Fraser GE</searchLink>; Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States; Department of Medicine, School of Medicine, Loma Linda University, Loma Linda, CA, United States.<br /><searchLink fieldCode="AU" term="%22Orlich+MJ%22">Orlich MJ</searchLink>; Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States; Department of Preventive Medicine, School of Medicine, Loma Linda University, Loma Linda, CA, United States. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220404243%22">The Journal of nutrition</searchLink> [J Nutr] 2025 Dec; Vol. 155 (12), pp. 4465-4475. <i>Date of Electronic Publication: </i>2025 Oct 16. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, N.I.H., Extramural – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0404243 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1541-6100 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200223166%22">00223166 </searchLink><i>NLM ISO Abbreviation: </i>J Nutr <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41109638 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.tjnut.2025.10.022 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 4465 Titles: – TitleFull: Nut Consumption and Risk of Cardiovascular Disease and Ischemic Heart Disease Mortality: The Adventist Health Study 2. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Suprono MS – PersonEntity: Name: NameFull: Shavlik DJ – PersonEntity: Name: NameFull: Butler FM – PersonEntity: Name: NameFull: Sabaté J – PersonEntity: Name: NameFull: Fraser GE – PersonEntity: Name: NameFull: Orlich MJ IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: 2025 Dec Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1541-6100 Numbering: – Type: volume Value: 155 – Type: issue Value: 12 Titles: – TitleFull: The Journal of nutrition Type: main |
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