Application of three-dimensional printed food for patients with dysphagia: a scoping review.
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| Title: | Application of three-dimensional printed food for patients with dysphagia: a scoping review. |
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| Authors: | Niu Y; School of Nursing, Capital Medical University, No.10 Xi-tou-tiao,You-an-men Wai, Feng-tai District, 100069, Beijing, China., Jin S; School of Nursing, Capital Medical University, No.10 Xi-tou-tiao,You-an-men Wai, Feng-tai District, 100069, Beijing, China., Wang Y; School of Nursing, Capital Medical University, No.10 Xi-tou-tiao,You-an-men Wai, Feng-tai District, 100069, Beijing, China., Xiao Q; School of Nursing, Capital Medical University, No.10 Xi-tou-tiao,You-an-men Wai, Feng-tai District, 100069, Beijing, China. julia.xiao@163.com. |
| Source: | European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery [Eur Arch Otorhinolaryngol] 2026 Mar; Vol. 283 (3), pp. 1363-1377. Date of Electronic Publication: 2025 Oct 18. |
| Publication Type: | Journal Article; Scoping Review; Review |
| Journal Info: | Publisher: Springer International Country of Publication: Germany NLM ID: 9002937 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1434-4726 (Electronic) Linking ISSN: 09374477 NLM ISO Abbreviation: Eur Arch Otorhinolaryngol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1434-4726 |
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| DOI: | 10.1007/s00405-025-09705-1 |
