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Health benefits of the mango fruit-recent review of literature.

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Title: Health benefits of the mango fruit-recent review of literature.
Authors: Burton-Freeman BM; Department of Food Science and Nutrition, Center for Nutrition Research and the Institute for Food Safety and Health, Illinois Institute of Technology, IL, USA. bburton@illinoistech.edu., Sandhu AK; Department of Food Science and Nutrition, Center for Nutrition Research and the Institute for Food Safety and Health, Illinois Institute of Technology, IL, USA. bburton@illinoistech.edu., Edirisinghe I; Department of Food Science and Nutrition, Center for Nutrition Research and the Institute for Food Safety and Health, Illinois Institute of Technology, IL, USA. bburton@illinoistech.edu.
Source: Food & function [Food Funct] 2025 Nov 10; Vol. 16 (22), pp. 8680-8694. Date of Electronic Publication: 2025 Nov 10.
Publication Type: Journal Article; Review
Journal Info: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Burton-Freeman+BM%22">Burton-Freeman BM</searchLink>; Department of Food Science and Nutrition, Center for Nutrition Research and the Institute for Food Safety and Health, Illinois Institute of Technology, IL, USA. bburton@illinoistech.edu.<br /><searchLink fieldCode="AU" term="%22Sandhu+AK%22">Sandhu AK</searchLink>; Department of Food Science and Nutrition, Center for Nutrition Research and the Institute for Food Safety and Health, Illinois Institute of Technology, IL, USA. bburton@illinoistech.edu.<br /><searchLink fieldCode="AU" term="%22Edirisinghe+I%22">Edirisinghe I</searchLink>; Department of Food Science and Nutrition, Center for Nutrition Research and the Institute for Food Safety and Health, Illinois Institute of Technology, IL, USA. bburton@illinoistech.edu.
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  Data: <searchLink fieldCode="JN" term="%22101549033%22">Food & function</searchLink> [Food Funct] 2025 Nov 10; Vol. 16 (22), pp. 8680-8694. <i>Date of Electronic Publication: </i>2025 Nov 10.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Royal+Society+of+Chemistry%22">Royal Society of Chemistry </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101549033 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2042-650X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220426496%22">20426496 </searchLink><i>NLM ISO Abbreviation: </i>Food Funct <i>Subsets: </i>MEDLINE
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        Value: 10.1039/d5fo00902b
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      – Code: eng
        Text: English
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      – TitleFull: Health benefits of the mango fruit-recent review of literature.
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              Text: 2025 Nov 10
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              Y: 2025
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