| Authors: |
Kashi PA; Institute of Food Technology, Department of Biotechnology and Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria; Faculty of Biosystem, College of Agricultural and Natural Resources, Tehran University, 31587-77871 Karaj, Iran., Bachlechner C; Institute of Food Technology, Department of Biotechnology and Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria., Huc-Mathis D; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120 Palaiseau, France., Jäger H; Institute of Food Technology, Department of Biotechnology and Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria. Electronic address: henry.jaeger@boku.ac.at., Shahbazi M; Institute of Food Technology, Department of Biotechnology and Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria. Electronic address: mahdiyar.shahbazi@boku.ac.at. |
