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A porous 3D biofilm-inspired alginate/gellan hydrogel fabricated via dual-wavelength UV-crosslinking printer: Structural and rheological properties.

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Title: A porous 3D biofilm-inspired alginate/gellan hydrogel fabricated via dual-wavelength UV-crosslinking printer: Structural and rheological properties.
Authors: Kashi PA; Institute of Food Technology, Department of Biotechnology and Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria; Faculty of Biosystem, College of Agricultural and Natural Resources, Tehran University, 31587-77871 Karaj, Iran., Bachlechner C; Institute of Food Technology, Department of Biotechnology and Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria., Huc-Mathis D; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120 Palaiseau, France., Jäger H; Institute of Food Technology, Department of Biotechnology and Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria. Electronic address: henry.jaeger@boku.ac.at., Shahbazi M; Institute of Food Technology, Department of Biotechnology and Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria. Electronic address: mahdiyar.shahbazi@boku.ac.at.
Source: Carbohydrate polymers [Carbohydr Polym] 2025 Dec 15; Vol. 370, pp. 124246. Date of Electronic Publication: 2025 Aug 18.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: A porous 3D biofilm-inspired alginate/gellan hydrogel fabricated via dual-wavelength UV-crosslinking printer: Structural and rheological properties.
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  Data: <searchLink fieldCode="AU" term="%22Kashi+PA%22">Kashi PA</searchLink>; Institute of Food Technology, Department of Biotechnology and Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria; Faculty of Biosystem, College of Agricultural and Natural Resources, Tehran University, 31587-77871 Karaj, Iran.<br /><searchLink fieldCode="AU" term="%22Bachlechner+C%22">Bachlechner C</searchLink>; Institute of Food Technology, Department of Biotechnology and Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria.<br /><searchLink fieldCode="AU" term="%22Huc-Mathis+D%22">Huc-Mathis D</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120 Palaiseau, France.<br /><searchLink fieldCode="AU" term="%22Jäger+H%22">Jäger H</searchLink>; Institute of Food Technology, Department of Biotechnology and Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria. Electronic address: henry.jaeger@boku.ac.at.<br /><searchLink fieldCode="AU" term="%22Shahbazi+M%22">Shahbazi M</searchLink>; Institute of Food Technology, Department of Biotechnology and Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria. Electronic address: mahdiyar.shahbazi@boku.ac.at.
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  Data: <searchLink fieldCode="JN" term="%228307156%22">Carbohydrate polymers</searchLink> [Carbohydr Polym] 2025 Dec 15; Vol. 370, pp. 124246. <i>Date of Electronic Publication: </i>2025 Aug 18.
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              Text: 2025 Dec 15
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