APA (7th ed.) Citation

J, S., YX, W., XL, L., WJ, X., QP, X., CX, J., . . . YF, Z. (2025). Structural characteristics of a neutral Glycyrrhiza uralensis polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats in vivo and vitro. Frontiers in nutrition, 12, 1651015. https://doi.org/10.3389/fnut.2025.1651015

Chicago Style (17th ed.) Citation

J, Sun, Wu YX, Li XL, Xie WJ, Xiong QP, Jiang CX, Tang SW, Peng GP, and Zheng YF. "Structural Characteristics of a Neutral Glycyrrhiza Uralensis Polysaccharide and Its Fermentation Properties on the Gut Microbiota of Immunocompromised Rats in Vivo and Vitro." Frontiers in Nutrition 12 (2025): 1651015. https://doi.org/10.3389/fnut.2025.1651015.

MLA (9th ed.) Citation

J, Sun, et al. "Structural Characteristics of a Neutral Glycyrrhiza Uralensis Polysaccharide and Its Fermentation Properties on the Gut Microbiota of Immunocompromised Rats in Vivo and Vitro." Frontiers in Nutrition, vol. 12, 2025, p. 1651015, https://doi.org/10.3389/fnut.2025.1651015.