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Lactobacillus paracasei N1115 alleviates hyperuricemia in mice: regulation of uric acid metabolism as well as its impact on gut microbiota and short-chain fatty acids.

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Title: Lactobacillus paracasei N1115 alleviates hyperuricemia in mice: regulation of uric acid metabolism as well as its impact on gut microbiota and short-chain fatty acids.
Authors: Zhang H; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China., Wang D; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China., Li D; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China., Bao B; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China., Chen Q; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China., Wang S; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China., Han S; Department of Urology, Xijing Hospital of Air Force Medical University, Xi'an, Shaanxi, China., Zhao M; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.
Source: Frontiers in nutrition [Front Nutr] 2025 Oct 07; Vol. 12, pp. 1651214. Date of Electronic Publication: 2025 Oct 07 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Lactobacillus paracasei N1115 alleviates hyperuricemia in mice: regulation of uric acid metabolism as well as its impact on gut microbiota and short-chain fatty acids.
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  Data: <searchLink fieldCode="AU" term="%22Zhang+H%22">Zhang H</searchLink>; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.<br /><searchLink fieldCode="AU" term="%22Wang+D%22">Wang D</searchLink>; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.<br /><searchLink fieldCode="AU" term="%22Li+D%22">Li D</searchLink>; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.<br /><searchLink fieldCode="AU" term="%22Bao+B%22">Bao B</searchLink>; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.<br /><searchLink fieldCode="AU" term="%22Chen+Q%22">Chen Q</searchLink>; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.<br /><searchLink fieldCode="AU" term="%22Wang+S%22">Wang S</searchLink>; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.<br /><searchLink fieldCode="AU" term="%22Han+S%22">Han S</searchLink>; Department of Urology, Xijing Hospital of Air Force Medical University, Xi'an, Shaanxi, China.<br /><searchLink fieldCode="AU" term="%22Zhao+M%22">Zhao M</searchLink>; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.
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  Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2025 Oct 07; Vol. 12, pp. 1651214. <i>Date of Electronic Publication: </i>2025 Oct 07 (<i>Print Publication: </i>2025).
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        Value: 10.3389/fnut.2025.1651214
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      – TitleFull: Lactobacillus paracasei N1115 alleviates hyperuricemia in mice: regulation of uric acid metabolism as well as its impact on gut microbiota and short-chain fatty acids.
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              Text: 2025 Oct 07
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