| Authors: |
Vu DT; Plant Resources Center, Vietnam Academy of Agricultural Sciences, An Khanh, Hoai Duc, Hanoi, Vietnam.; Department of Agriculture and Forestry, Thai Nguyen University, 13 Cluster, Binh Minh Ward, Lao Cai, Vietnam., Ta PDV; Plant Resources Center, Vietnam Academy of Agricultural Sciences, An Khanh, Hoai Duc, Hanoi, Vietnam.; School of Agriculture and Food Sustainability, University of Queensland, 5391 Warrego Hwy, Gatton, QLD, 4343, Australia., Vu TD; Plant Resources Center, Vietnam Academy of Agricultural Sciences, An Khanh, Hoai Duc, Hanoi, Vietnam.; Earth and Life Institute, Université Catholique de Louvain, Louvain-la-Neuve, Belgium., Naziri D; International Potato Center, Km 2 Pham Van Dong, Hanoi, Vietnam. d.naziri@greenwich.ac.uk.; Natural Resources Institute (NRI), University of Greenwich, Chatham Maritime, UK. d.naziri@greenwich.ac.uk., Le TMT; Department of Agriculture and Forestry, Thai Nguyen University, 13 Cluster, Binh Minh Ward, Lao Cai, Vietnam., Vo AT; International Potato Center, Km 2 Pham Van Dong, Hanoi, Vietnam., Navarrete I; International Potato Center, Panamericana Sur Km 1, Quito, Ecuador., de Haan S; International Potato Center, Avenida La Molina 1895, Lima, Peru.; Biosystematics Group, Wageningen University and Research, Wageningen, The Netherlands. |
