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The Potential Anticancer Mechanisms of Probiotics: A Comprehensive Review.

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Title: The Potential Anticancer Mechanisms of Probiotics: A Comprehensive Review.
Authors: Tang C; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China., Qian Y; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China., Jia S; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China., Zhang J; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China., Zhang Y; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China., Ren Y; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China., Yong H; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China., Xu J; College of Tourism and Cuisine Science, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China. 008122@yzu.edu.cn., Kan J; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China., Liu J; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China. junliu@yzu.edu.cn.
Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 Apr; Vol. 18 (3), pp. 3822-3866. Date of Electronic Publication: 2025 Oct 24.
Publication Type: Journal Article; Review; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: The Potential Anticancer Mechanisms of Probiotics: A Comprehensive Review.
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  Data: <searchLink fieldCode="AU" term="%22Tang+C%22">Tang C</searchLink>; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China.<br /><searchLink fieldCode="AU" term="%22Qian+Y%22">Qian Y</searchLink>; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China.<br /><searchLink fieldCode="AU" term="%22Jia+S%22">Jia S</searchLink>; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China.<br /><searchLink fieldCode="AU" term="%22Zhang+J%22">Zhang J</searchLink>; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China.<br /><searchLink fieldCode="AU" term="%22Zhang+Y%22">Zhang Y</searchLink>; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China.<br /><searchLink fieldCode="AU" term="%22Ren+Y%22">Ren Y</searchLink>; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China.<br /><searchLink fieldCode="AU" term="%22Yong+H%22">Yong H</searchLink>; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China.<br /><searchLink fieldCode="AU" term="%22Xu+J%22">Xu J</searchLink>; College of Tourism and Cuisine Science, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China. 008122@yzu.edu.cn.<br /><searchLink fieldCode="AU" term="%22Kan+J%22">Kan J</searchLink>; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China.<br /><searchLink fieldCode="AU" term="%22Liu+J%22">Liu J</searchLink>; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China. junliu@yzu.edu.cn.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer%22">Springer </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101484100 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1867-1314 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2218671306%22">18671306 </searchLink><i>NLM ISO Abbreviation: </i>Probiotics Antimicrob Proteins <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s12602-025-10753-6
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      – Code: eng
        Text: English
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        StartPage: 3822
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            – D: 01
              M: 04
              Text: 2026 Apr
              Type: published
              Y: 2026
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