APA (7th ed.) Citation

M, L., A, C., L, S., Y, H., A, B., & E, S. (2025). Experimental Validation of Modeling Approaches Describing the Crystallization of Pure Triacylglycerides and Their Mixtures: A Review. Comprehensive reviews in food science and food safety, 24(6), e70315. https://doi.org/10.1111/1541-4337.70315

Chicago Style (17th ed.) Citation

M, Lessona, Cros A, Sagalowicz L, Harshe Y, Buffo A, and Simone E. "Experimental Validation of Modeling Approaches Describing the Crystallization of Pure Triacylglycerides and Their Mixtures: A Review." Comprehensive Reviews in Food Science and Food Safety 24, no. 6 (2025): e70315. https://doi.org/10.1111/1541-4337.70315.

MLA (9th ed.) Citation

M, Lessona, et al. "Experimental Validation of Modeling Approaches Describing the Crystallization of Pure Triacylglycerides and Their Mixtures: A Review." Comprehensive Reviews in Food Science and Food Safety, vol. 24, no. 6, 2025, p. e70315, https://doi.org/10.1111/1541-4337.70315.